Of course, you already know we’re awfully fond of the variety that comes in seventh on the hottest peppers list. However, it can grow slightly larger and in less time than other 7 Pot peppers. With right around 1,000,000 SHU, it is slightly more bitter than other varieties from the same family line. 7 Pot Barrackpore - 1,000,000 SHUĪlso hailing from the country of Trinidad, the 7 Pot Barrackpore is like the Jonah, but has a bit different flavor. This pepper variety is also known for a slightly fruity flavor, which makes it ideal for use in chili sauces and other condiments. The pods are said to grow as large as a tennis ball and can season up to seven pots of meat per pod. Originating in Trinidad, the 7 Pot Jonah has a whopping 1,000,000 SHU. As a fun fact, the Red Savina held the Guinness Book of World Records top spot for twelve years, from 1994 to 2006. With a Scoville Heat Unit rating of just over 500,000, it is a commercial favorite for specialty hot sauce makers around the globe. Red Savina - 500,000 SHUĭeveloped in California, the Red Savina Habanero Pepper is considered the tenth hottest in the world. Keep reading to learn about the ten hottest peppers according to the Scoville scale, a measurement of the pungency of peppers in “Scoville Heat Units”. With many crossbreeding enterprises popping up, it is becoming more common than ever to see a ton of flavorful peppers with an intense amount of heat. However, if you didn’t already know, some peppers have a more intense flavor than others. Having farms in various regions also makes sure there is year-roundĪvailability.Some like it hot and we agree. They maintain farms in many different countries around the You can order Carolina Reaper peppers and products from Magic Plant Shop. Once you get used to the heat though, they add wonderful flavor to sauces, soups, stews, chilis, and tons of other foods. Most people use them to make mashes or sauces. The heat is extreme, and your eyes may begin to water, and your mouth will feel like it’s on fire. People compete to eat the largest number of hot peppers without tapping out. There are legitimate pepper-eating contests where Lots of people love to eat the superhot peppers. But they cannot burn through your inside body parts. There are times the superhot peppers can cause hiccups, stomach pain, nausea, and vomiting. What really happened was a hole formed after he started vomiting after eating a burger that had Ghost pepper puree on it. One rumor was that a man burned a hole in his esophagus from hot peppers. There have been a few instances of someone ending up in the hospital after eating these hot peppers, but usually, they have an underlying medical condition. But to get too much, you’d have to eat over three ounces of Carolina Reapers. However, you can get too much capsaicin which is the chemical (or oil) in chili peppers that make them hot. Eating the Carolina Reaper, the hottest pepper in the world is not going to kill you. Will eating the hottest pepper in the world kill you? Toss a little bit in your next pot of chili or stew to enjoy the unique flavor. Of course, it is best to use sparingly, since a little bit goes a very long way. The powder form makes it easy to add these elements to lots of different dishes. The combination is perfect for hot sauces. This makes it a great choice for adding both flavor and heat to your favorite dishes. What does the Reaper Taste Like?Įven though the world’s hottest pepper packs lots of heat, it will surprise you with a fruity, sweet flavor. One of its most distinctive features is the scorpion-like tail making it look a lot like the scorpion pepper. The outside is bumpy and rough although sometimes it is smoother. When the pods mature, they are a vibrant red hue. It runs between one and two inches in width and is two to three inches in length. Description of the Hottest Pepper in the World At its hottest, the reaper packs more than twice the heat. The Ghost pepper ranges from 855,000 to 1,041,427 SHUs.

But they can’t reach the heat of the hottest pepper in the world, the Carolina Reaper. The Ghost Pepper, or Bhut Jolokia is one of the first superhot peppers around.

Ghost pepper scoville Carolina reaper